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Ooh, what's that stuff in the foreground? Looks vaguely like the membrillo (quince paste) that [info]Willow served with their cheese plate, but darker. (Sadly, their cheese plate is gone for now, replaced by an also-interesting-but-not-the-same olive-oil-marinated manchego plate.)

Lisa Spodak

Heh... that's a good question! Kara and I weren't actually sure what it was! It kind of had the taste/consistency of raisins, but, not exactly....

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